近年来,主要采用虚拟现实等多种实验技术进行跨感觉通道的饮食消费行为研究,在心理学、行为科学、工商管理等多个学科的国内外重要学术期刊发表论文八十余篇。出版学术专著一部。近期部分代表作如下:
1) Peng, Y., Wang, C., Qiu, R., Jiang, M., & Wan, X.*.(2024). Influence of flavor information on visual search:Attentional capture by and suppression of flavor-associated colors. Biological Psychology, in press.
2) Qiu, L., & Wan, X. * (2024). Nature's beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes. Appetite, in press.
3) Wang, C., & Wan, X.* (2023). Alone but together: Cloud-based commensality benefits physical and mental health. Applied Psychology: Health and Well-being, 15(4), 1490–1506.
4) Wang, C., Zhao, Z., & Wan, X. * (2022). Influence of solitary or commensal dining advertisements on consumers’ expectations of and attitudes toward foods and restaurants. International Journal of Hospitality Management, 104: 103230.
5) Huang, J., Zhao, P., & Wan, X.* (2021). From brain variations to individual differences in the color–flavor incongruency effect: A combined VR and resting-state fMRI study. Journal of Business Research, 123, 604–612.